Orchid mantis/matcha cherry blossom cake: Pink and very floral sweet with hints of white chocolate, apples, cherry blossoms, fresh greenery, and real green tea. Herbal and delicious pink frosted cake.
Spider/angel food cake: Cold and Silky, lightly sweet. brightly floral with hibiscus and Passion flower. Decorated with neon green lime frosting.
Ghost mantis/lavender rosemary: Fresh and pillowy lavender on an herbal bed of rosemary and real blackstrap molasses, with a complementary black tea. Coriander cake icing.
Ant/Tiramisu: Hipster Coffee-shop coffee with oakmoss, green fir, fresh juniper berries, on a bed of rich blackened cake. Iced with vanilla coffee tiramisu icing.
Vanilla cake/beetle: Rich dirt and molasses, with tree bark and a glint of metallic beetle shell. Laid on a vanilla cake bed with no icing.
Spice cake/pill bug: Autumnal spice cake, fresh carrot seed, Dewey red and orange fall leaves, topped with an apple and pumpkin icing accord.
Caterpillar/red velvet cake: Dark chocolate and red musk, with fresh green field clovers, red apples, topped with cream cheese icing.
Bombyx moth/vanilla cake: Vanilla cake with almond cream cheese frosting, fresh beeswax, and delicious honey’d woodsmoke. Topped with beeswax icing
Leopard moth/Oreo cheesecake: Realistic crumbly Oreo cake layered with 4 kinds of different chocolate, wedged in between molasses and dark fudge. Iced with cream cheese and layered with a graham cracker crust.
Luna moth/devil’s food cake: Rich black devil’s food cake, dark and un-sweet chocolate layered over a white cake base. Fresh greenery and crumbly dirt and mud.
Rosy maple moth/coconut cake: White cake with shaved coconut layered on top of it, with a layer of buttercream rose icing piped onto it.
Millipede/coffee cake: Like eating breakfast in a high castle, cold stone and smoked oak, with a plate of the blackest bourbon coffee and bread with molasses scraped on top of it.
Wiggly worm cake: Fluffy yellow chiffon cake with marshmallow cream icing, topped with candied mints and sprigs of fresh lavender. They are having a funky fresh time
Red velvet/bee: Darkest dark chocolate, herbal earl grey tea icing, lavender crumbles, frosted with a honey and cream cheese icing.
Luna moth/vanilla jasmine cake: Vanilla cake topped with herbal jasmine molasses, saltiest of salty limes, tropical and delicious with a layer of lime icing on top
Scorpion/desert cake: Vanilla cake topped with marshmallows, surrounded by desert creosote bush, prickly pear and lemon glaze, and decorated with cactus flower petals
Tarantula/tea cake: Herbal Darjeeling cake, woody forest notes, blackened musk and amber blend, topped with a marmalade jelly icing accord